{"product_id":"secondary-natural-products-in-foods-and-food-systems-bryan-hanley-ebook","title":"Secondary Natural Products in Foods and Food Systems","description":"\u003cp\u003eDefinitions of natural products.- The concepts of chronic and acute disease.- Analytical and Bioanalytical methods used in the study of secondary natural products.- Biosynthesis of natural products and the investigation of biosynthetic pathways.- Epidemiology in the assessment of secondary natural products.- Taste receptors and their interaction with secondary natural products.- Secondary natural products from microbial hosts.- The effect of food processing on the regulation of production of secondary natural products.- The future of studies of secondary natural products in foods.\u003c\/p\u003e","brand":"Bryan Hanley","offers":[{"title":"Default Title","offer_id":53651435028807,"sku":"9783032002921","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/secondary-natural-products-in-foods-and-food-syste-ebook-cover.webp?v=1775336276","url":"https:\/\/www.cinebuch.de\/products\/secondary-natural-products-in-foods-and-food-systems-bryan-hanley-ebook","provider":"CineBuch","version":"1.0","type":"link"}