{"product_id":"rye-processing-nutritional-profile-and-commercial-uses-ebook","title":"Rye: Processing, Nutritional Profile and Commercial Uses","description":"\u003cp\u003eRye grains, structure and their components: A brief overview.- Physico-functional properties of rye grains and flour.- Rye protein: extraction, identification and properties.- Rye starch: extraction methods and properties.- Rye fiber: extraction, identification methods and health benefiting feature.- Rye phenolics: extraction, identification, structure and health benefits.- Rye flour based food products, properties and storage stability.- Satiety status and health benefiting features of rye based products.- Processing mediated changes in nutritional profile of rye (\u003cem\u003eSecale cereale\u003c\/em\u003e).- Post harvest management of rye grains.\u003c\/p\u003e","brand":"Sukhvinder Singh Purewal","offers":[{"title":"Default Title","offer_id":53651478151495,"sku":"9783031866135","price":203.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/rye-processing-nutritional-profile-and-commercial--ebook-cover.webp?v=1775336771","url":"https:\/\/www.cinebuch.de\/products\/rye-processing-nutritional-profile-and-commercial-uses-ebook","provider":"CineBuch","version":"1.0","type":"link"}