{"product_id":"reducing-food-loss-and-waste-ebook","title":"Reducing Food Loss and Waste","description":"\u003cp\u003eInnovative Technologies: Transforming the Battle Against Food Waste.- Social behavior toward food waste.- New Regulations Abroad to Minimize Food Loss and Waste.- Utilizing the potential of technologies from the fourth industrial revolution to decrease waste and increase the value of byproducts in the dairy industry.- Minimizing the Impact of Food Waste through the Integration of Green Nanotechnology and Data-Driven Approaches.- Microbial-based Technologies for the Reuse of Food By-products.- Agricultural Practices to Minimize Losses and Food Waste Generation.- Utilization of Agricultural Waste through Silage Wrap for Dairy Cow Feed to Ensure Milk Availability in Indonesia.- Trends in potential health benefits from unexplored tropical fruits to avoid food waste.- Food By-products: The Recovery of Bioactive Molecules.- Effect of Non-Thermal Food Technologies on Reducing Food Loss and Waste.- Food Waste Upcycling and Applications: Circular Economy in Modern Food Industries.- Upcycling lemon By-products for the Development of Natural Food Ingredients and Additives for Food Applications.- Production of Bioplastic from Food Wastage can be a Stepping Stone to Achieve Global Sustainable Development: A Review.- Biopolymeric matrix for sustainable materials development from alginate based of macro-algae and lignin: Integration of second and third generation biorefineries.- Nanocellulose from Agro-industrial Waste: Green Extraction and Application in the Food Industry.- Natural Food Colorants, Their Emergence and Future Applications.- Valorisation of Legume Cooking Water, Aquafaba: An Agri-Food Waste for Alternative Plant-Based Ingredient Formulation.- Determination of the Isoelectric Point of Proteins in enzymatic extract of Canola waste fermented with \u003cem\u003eYarrowia lipolytica\u003c\/em\u003e.- Multistep Extraction of Plant By-products Phytochemicals Using Enzyme-Assistance and Microbial Fermentation Technologies.\u003c\/p\u003e","brand":"Pedro Aguilar-Zárate","offers":[{"title":"Default Title","offer_id":53651899023687,"sku":"9783031916939","price":203.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/reducing-food-loss-and-waste-ebook-cover.webp?v=1775338941","url":"https:\/\/www.cinebuch.de\/products\/reducing-food-loss-and-waste-ebook","provider":"CineBuch","version":"1.0","type":"link"}