{"product_id":"recent-trends-and-applications-of-leguminous-microgreens-as-functional-foods-ebook","title":"Recent Trends and Applications of Leguminous Microgreens as Functional Foods","description":"\u003cp\u003eNutritional Profile of Leguminous Microgreens: Seed to Superfood.- Leguminous Microgreens and the Makeup of their Nutrients.- Trailing the Prospects of Leguminous Microgreens as Rising Functional and Future Foods.- Leguminous Microgreens And Their Nutritional Composition.- Nutritionally superior microgreens: An emerging living functional food.- Leguminous Microgreens as a Sustainable Source of Essential Nutrients.- Updates on Bioactive Compound of Microgreens: A Novel Superfood for Monitoring Lifestyle Disease.- \u003cem\u003eVigna radiata\u003c\/em\u003e: A Minor Legume with Major Potential.- Approaches to Enhance Abiotic and Biotic Stress Tolerance in Leguminous Crops and Microgreens.- Management of Disease Losses in Leguminous Microgreens.- Innovations in Leguminous Microgreens: Recent Trends and Applications.- Advancing Cultivation Substrates and Methods to Elevate Nutritional Quality and Production of Leguminous Microgreens.- Role of Mycorrhizal Association in Leguminous Plant Growth.- Microbial Consortia Unleashed: A New Era in Sustainable Microgreen Cultivation.- Bio-stimulating Role of Plant Growth Promoting Microorganisms in the Sustainable Production of Micro greens.- Recent Advancements in Plant Growth Promoting Rhizobacteria (PGPR) Induced Seed Germination and Seedling Growth and its Implementation in Soil-Less Leguminous Microgreen Farming.- Genetic Enhancement of Leguminous Microgreens: A Frontier in Sustainable Nutrition.- Genetic engineering: A potential tool in enhancing the quality and shelf life of leguminous microgreens.- Genetic Engineering and Genome Editing for Enhancing Nutritional Quality of Legumes.- Potential application of nanotechnology, hydroponics, and genetic engineering in enhancing leguminous microgreens’ quality and shelf life.- Nanotechnological Innovations in Soilless Microgreen Farming for Sustainable Agriculture.- Potential Effects of Nanotechnology for the Enhancement of Leguminous Microgreens Quality, Productivity and Sustainability.- Engineered Nanoparticles for the Betterment of Legume Microgreens: A Detailed Overview.- Exploring the Role of Leguminous Microgreens in Obesity Management with potential Mechanisms and Clinical Evidence.- Tailoring the Biomass, Nutritional Value, Shelf Life and Food Use of Microgreens.- Microgreens as Budding Medicine and Bountiful Source of Nutrition.- Phytochemical and Nutritional Properties of Leguminous Microgreens and its Application in Food Industry.\u003c\/p\u003e","brand":"Piyush Mathur","offers":[{"title":"Default Title","offer_id":53651901415751,"sku":"9783031756788","price":234.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/recent-trends-and-applications-of-leguminous-micro-ebook-cover.webp?v=1775339206","url":"https:\/\/www.cinebuch.de\/products\/recent-trends-and-applications-of-leguminous-microgreens-as-functional-foods-ebook","provider":"CineBuch","version":"1.0","type":"link"}