{"product_id":"ozone-technology-for-food-processing-and-preservation-javid-ahmad-parray-ebook","title":"Ozone Technology for Food Processing and Preservation","description":"\u003cp\u003eChapter 1: Ozone: Physical and Chemical Properties.- Chapter 2: Application of Ozone Technology in the Grain Processing.- Chapter 3: Ozone applications for fruits and vegetables.- Chapter 4: Ozone applications in Meat Processing and sea foods.\u003c\/p\u003e","brand":"Javid Ahmad Parray","offers":[{"title":"Default Title","offer_id":53652291551559,"sku":"9783031814617","price":48.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/ozone-technology-for-food-processing-and-preservat-ebook-cover.webp?v=1775349099","url":"https:\/\/www.cinebuch.de\/products\/ozone-technology-for-food-processing-and-preservation-javid-ahmad-parray-ebook","provider":"CineBuch","version":"1.0","type":"link"}