{"product_id":"optical-techniques-for-assessing-food-adulterants-ebook","title":"Optical Techniques for Assessing Food Adulterants","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e1. Introduction to Food Adulteration.- 2. Pesticides, foodborne pathogens, and their impact: a comprehensive study.- 3. \u003c!-- [if !supportLists]--\u003eInfrared Spectroscopy for Detecting Food Adulterants.- 4. Advancements in Fiber-Optic-Based SPR Biosensors for Detecting Food Adulteration.- 5. Optical techniques\/probes for the detection of antibiotic residues in milk and dairy products.\u003c\/p\u003e","brand":"Rajib Biswas","offers":[{"title":"Default Title","offer_id":53652296433991,"sku":"9789819681426","price":203.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/optical-techniques-for-assessing-food-adulterants-ebook-cover.webp?v=1775349737","url":"https:\/\/www.cinebuch.de\/products\/optical-techniques-for-assessing-food-adulterants-ebook","provider":"CineBuch","version":"1.0","type":"link"}