{"product_id":"integrated-improvement-of-food-legumes-ebook","title":"Integrated Improvement of Food Legumes","description":"\u003cp\u003e1.Biofortification of Food Legumes as a Means of Combating Malnutrition: Recent Trends and Technical Advancements, Accomplishments, Challenges, and Prospects.- 2.Secondary Metabolites of Pigeon Pea [\u003cem\u003eCajanus cajan \u003c\/em\u003e(L.) Millsp.] with their Biological and Pharmacological Activities.- 3. Molecular breeding: a precise and faster option for accelerated breeding.- 4.Plant Protease Inhibitors Towards Modulating Resistance Response to Insect-Pests in Legumes.- 5.Accelerated Plant Breeding for Quality Traits in Pulses: Prospects and Path Ahead.- 6.Next Generation Breeding Approaches for Chickpea Improvement.- 7.Cross Species \u003cem\u003eVigna \u003c\/em\u003eGene Pool for Improving Biotic Stress Tolerance of Mungbean in the Omics Era.- 8.R-Genes for Improving Disease and Insect-Pest Resistance in Legumes.- 9.Genomics Assisted Molecular Breeding for Pigeonpea Improvement.- 10.Genomics and Transcriptomics Approaches for Developing Biotic and Abiotic Stress Tolerant Lentil Cultivars.- 11. Advances in Genetic Modifications for Legume Improvement.-12. Botanical and Economic Significance of the African Yam Bean (\u003cem\u003eSphenostylis sp.)\u003c\/em\u003e.-13. Postharvest Technology of Pulses.\u003c\/p\u003e","brand":"Aditya Pratap","offers":[{"title":"Default Title","offer_id":53652409057607,"sku":"9783031826290","price":255.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/integrated-improvement-of-food-legumes-ebook-cover.webp?v=1775362583","url":"https:\/\/www.cinebuch.de\/products\/integrated-improvement-of-food-legumes-ebook","provider":"CineBuch","version":"1.0","type":"link"}