{"product_id":"ice-cream-h-douglas-goff-ebook","title":"Ice Cream","description":"\u003cp\u003eThe Ice Cream Industry.- Composition and Formulations.- Mix Ingredients.- Flavoring and Coloring Materials.- Calculation of Ice Cream Mixes.- Mix Processing and Properties.- Freezing and Refrigeration.- Packaging, Hardening and Shipping.- Ice Cream Structure.- Shelf Life.- Soft-Frozen Dairy Desserts.- Novelty Products and Ice Cream Cakes.- Formulations for Specialty Products.- Non-Dairy Frozen Desserts.- Hygienic Considerations for Equipment and Facilities.- Microbiological Quality and Safety; Cleaning and Sanitizing Practices.- Analyzing Frozen Desserts.- Entrepreneurship, Retailing, Store Operations.\u003c\/p\u003e","brand":"H. Douglas Goff","offers":[{"title":"Default Title","offer_id":53652464566599,"sku":"9783031778728","price":160.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/ice-cream-ebook-cover.webp?v=1775365482","url":"https:\/\/www.cinebuch.de\/products\/ice-cream-h-douglas-goff-ebook","provider":"CineBuch","version":"1.0","type":"link"}