{"product_id":"fundamentals-and-application-of-microfluidization-in-food-processing-ebook","title":"Fundamentals and Application of Microfluidization in Food Processing","description":"\u003cp\u003eIntroduction to microfluidization.- Process control and operations.- Microfluidization-Applications in food industry.- Microfluidization for emulsions in food industry: An overview.- Microfluidization for producing Pickering emulsions.- Nanoliposome: Microfluidization concept validation and applications.- Microfluidization vs. homogenization: A comparative overview.- Microfluidization: Encapsulation of vitamins, minerals, antioxidants for functional food development.- Enzymes and probiotics encapsulation by Microfluidization.- Stabilization of milk and dairy products by Microfluidization.- Microfluidization for stabilization of fruits and vegetable products.- Upcycling Microfluidization: Lab to Industry.\u003c\/p\u003e","brand":"Rajat Suhag","offers":[{"title":"Default Title","offer_id":53628157133127,"sku":"9783032123237","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/fundamentals-and-application-of-microfluidization--ebook.webp?v=1775019330","url":"https:\/\/www.cinebuch.de\/products\/fundamentals-and-application-of-microfluidization-in-food-processing-ebook","provider":"CineBuch","version":"1.0","type":"link"}