{"product_id":"functional-biochemistry-of-micronutrients-ebook","title":"Functional Biochemistry of Micronutrients","description":"\u003cp\u003e\u003cstrong\u003ePart I. Role of Micronutrients in Health and Disease\u003c\/strong\u003e.- Chapter 1. Micronutrients in Sports Supplements: Biochemical Functions and Health Impacts.- Chapter 2. The Interplay Between Micronutrients and Obesity.- Chapter 3. Dietary Micronutrient Supplements and Epigenetic Regulation in Obesity.- Chapter 4. Micronutrients and Associated Pathologies.- Chapter 5. The Role of Micronutrients in Managing Breast Cancer: Implications of Supplementation Therapies on Molecular and Cellular Signaling Pathways.- Chapter 6. Modulation of Necroptosis by Micronutrients: Experimental Evidence and Possible Effects Interfering with Necroptotic Signaling.- Chapter 7. Role of Bee Bread in Modulating Liver Changes in Rats Fed a High-fat Diet: Biochemical Mechanisms and Micronutrient Effects.- Chapter 8. Boosting the Bioavailability of Hydrophobic Nutrients.- Chapter 9. Micronutrient Deficiencies, Oxidative Stress, and Inflammation in Cardiometabolic Pathologies: Three is a Crowd.- Chapter 10. Deficiency and Toxicity of Micronutrients.- \u003cstrong\u003ePart II. Function of Some Vitamins in Pathophysiology\u003c\/strong\u003e.- Chapter 11. The Evolving Landscape of Vitamin D and Endocrine Disruptors: Something Old and Something New.- Chapter 12. Immunity, Metabolism, and Beyond Bones: Unraveling the Physiological Mysteries of Vitamin D.- Chapter 13. Current Perspectives on Vitamin D Deficiency in Athletes.- Chapter 14. The Efficacy of Vitamin E in Prevention and Treatment of Health Conditions.- Chapter 15. Brain-Specific Vitamin A Deficiency: A New Perspective on Local Vitamin Deficiency and Neurodegeneration.- Chapter 16. Vitamin K2 as a Bone Protective Bioactive against Osteoporosis and Fragility Fracture.- Chapter 17. The Synergistic Role of Gut Microbiota and Antioxidant Vitamins in Human Health.- \u003cstrong\u003ePart III. Plant-Based and Marine-Derived Micronutrients\u003c\/strong\u003e.- Chapter 18. Plant Based-Medicinal Micronutrients Can Be Used Beneficially and Cost Effectively to Treat Metabolic and Other Diseases.- Chapter 19. Functional and Biochemical Benefits of Polyphenols as Plant-Based Nutraceuticals for Heart Function.- Chapter 20. Protective Effects of Lingonberry Against Cardiovascular Disease and Its Associated Risk Factors.- Chapter 21. The Role of Marine-Derived Micronutrients and Therapeutic Agents in Blue Biotechnology for Health Gains and Disease Cure: A Systematic Review.- Chapter 22. Advances in Marine Medical Nutrition: Achieving an Ecological Balance.\u003c\/p\u003e","brand":"Naranjan S. Dhalla","offers":[{"title":"Default Title","offer_id":53628157952327,"sku":"9783032144416","price":266.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/functional-biochemistry-of-micronutrients-ebook.webp?v=1775019385","url":"https:\/\/www.cinebuch.de\/products\/functional-biochemistry-of-micronutrients-ebook","provider":"CineBuch","version":"1.0","type":"link"}