{"product_id":"fruits-and-vegetables-technologies-ebook","title":"Fruits and Vegetables Technologies","description":"\u003cp\u003eChapter 1. Structure and Composition of Fruits and Vegetables.- Chapter 2. Physiology and Ripening of Fruits and Vegetables.- Chapter 3. Postharvest handling, packaging and storage of fruits and vegetables.- Chapter 4. Postharvest pathology.- Chapter 5. Non-destructive quality monitoring of fruits and vegetables.- Chapter 6. Minimal Processing of Fruits and Vegetables.- Chapter 7. Freezing preservation of fruits and vegetables.- Chapter 8. Canning of Fruits and Vegetables.- Chapter 9. Beverages and Concentrates.- Chapter 10. Fermented Fruits and Vegetables.- Chapter 11. Jams, Jellies, Marmalades, Preserves and Candied Products. Chapter 12. Sauces and Chutneys. Chapter 13. Dehydration of fruits and vegetables.- Chapter 14. Plantation crops and products.- Chapter 15. Fruit and Vegetable By-products and their Utilization.- Chapter 16. Post-harvest Processing, Packaging and Commercialization of Underutilized Fruits of India.\u003c\/p\u003e","brand":"OP Chauhan","offers":[{"title":"Default Title","offer_id":53652495368519,"sku":"9789819684335","price":171.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/fruits-and-vegetables-technologies-ebook-cover.webp?v=1775370975","url":"https:\/\/www.cinebuch.de\/products\/fruits-and-vegetables-technologies-ebook","provider":"CineBuch","version":"1.0","type":"link"}