{"product_id":"food-and-nutrition-security-in-the-kingdom-of-saudi-arabia-vol-4-adam-e-ahmed-ebook","title":"Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 4","description":"\u003cp\u003eChapter 1. The Climate-Resilience Imperative: An Introduction to Climate Change Impacts, Agricultural System Vulnerabilities, and Mitigation Pathways for Food Security in Saudi Arabia.- Chapter 2. Sustainable Agriculture Practices for Enhancing Food Security in Saudi Arabia.- Chapter 3. Organic Farming in Saudi Arabia: An Agroecological Perspective on National Program, Practices and Market Development.- Chapter 4. Effect of Climate Change on the Food System Security in Saudi Arabia.- Chapter 5. Impact of Climate Change on Food and Nutrition in Saudi Arabia.- Chapter 6. Impacts of Climate Change on Water Resources and Food Security in Saudi Arabia.- Chapter 7. Mapping Ground Water Depletion and Crop Water Footprints in Saudi Arabia.- Chapter 8. Enhancing Food Sustainability Using Cutting-Edge Artificial Intelligence-Based Technologies.- Chapter 9. Hydroponics: Mitigating Water Scarcity for Food Security in Saudi Arabia.- Chapter 10. Water Innovation for Climate Mitigation and Food Security in Saudi Arabia.- Chapter 11. Sustainable Soil and Water Management for Food Security in Saudi Arabia.- Chapter 12. Desertification in Saudi Arabia: Prevention, Restoration, and Sustainable Management.- Chapter 13. Conservation and Utilization of Wild Plant Genetic Resources for Food Security in Saudi Arabia.- Chapter 14. Weed Management and Food Security in Saudi Arabia.- Chapter 15. The Climate Challenge and Fertilization Efficiency: Building Sustainable Agricultural Systems to Ensure Food Security.- Chapter 16. Significance of Micronutrients in Improving Agroecosystems and Food Security under Climate Change in Saudi Arabia.- Chapter 17. Fast Food Culture in Saudi Arabia: Trends, Challenges, and Impacts.- Chapter 18. GCC Performance on the Global Food Security Index's (GFSI's) Food Safety and Quality Pillar: From Diet to Governance.- Chapter 19. Microbial Dynamics in the Food Chain: Risk Assessment, Legislation, and Control.- Chapter 20. Assessing Climate-Driven Food Spoilage and Pathogen Risks: A Saudi Arabian Perspective.- Chapter 21. An Economic Vision of Sustainable Agritourism Using PESTEL Analysis in Saudi Arabia.- Chapter 22. Climate Change Impacts on Food Production in Saudi Arabia: Mitigation, Adaptation and Resilience Strategies.- Chapter 23. Resilience in a Resource-Scarce Region: A GFSI Analysis of Sustainability and Adaptation in the Gulf Cooperation Council.- Chapter 24. Building Climate-Resilient Agricultural Systems: A Synthesis of Impacts, Vulnerabilities, and Mitigation Pathways for Food Security in Saudi Arabia.\u003c\/p\u003e","brand":"Adam E. Ahmed","offers":[{"title":"Default Title","offer_id":55339892670791,"sku":"9783032335654","price":245.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/food-and-nutrition-security-in-the-kingdom-of-saud-ebook-cover.webp?v=1791450564","url":"https:\/\/www.cinebuch.de\/products\/food-and-nutrition-security-in-the-kingdom-of-saudi-arabia-vol-4-adam-e-ahmed-ebook","provider":"CineBuch","version":"1.0","type":"link"}