{"product_id":"extremophilic-yeasts-ebook","title":"Extremophilic Yeasts","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; vertical-align: baseline;\"\u003e\u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"IT\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003ePart I\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"IT\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e, Chapter 1. \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; color: black; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN;\"\u003eMicrobial life in extreme habitats\u003c\/span\u003e\u003cspan lang=\"IT\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e.- Part II Chapter 2. \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; color: black; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN;\"\u003eMechanisms of thermotolerance and thermotolerant yeasts properties and applications\u003c\/span\u003e\u003cspan lang=\"IT\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e.- Chapter 3. \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; color: black; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN;\"\u003ePsychrophilic and psychrotolerant yeasts\u003c\/span\u003e\u003cspan lang=\"IT\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e.- Chapter 4. \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; color: black; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN;\"\u003eHalophilic and halotolerant yeasts\u003c\/span\u003e\u003cspan lang=\"IT\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e. - Chapter 5. \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; color: black; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN;\"\u003eOsmotolerant and osmophilic yeasts\u003c\/span\u003e\u003cspan lang=\"IT\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e.- Chapter 6. \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; color: black; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN;\"\u003eYeasts at extreme pH conditions\u003c\/span\u003e\u003cspan lang=\"IT\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e.- Chapter 7. \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; color: black; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN;\"\u003ePiezophilic and piezotolerant yeasts\u003c\/span\u003e\u003cspan lang=\"IT\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e.- Chapter 8. \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; color: black; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN;\"\u003eMetallotolerant yeasts\u003c\/span\u003e\u003cspan lang=\"IT\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e.- Chapter 9. \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; color: black; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN;\"\u003eOxidative stress tolerating yeasts\u003c\/span\u003e\u003cspan lang=\"IT\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e.- Part III, Chapter 10. \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; color: black; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN;\"\u003eYeast in extreme foods\u003c\/span\u003e\u003cspan lang=\"IT\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e.- Chapter 11. \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; color: black; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN;\"\u003eBiotechnological applications of yeasts under extreme conditions\u003c\/span\u003e\u003cspan lang=\"IT\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pietro Buzzini","offers":[{"title":"Default Title","offer_id":53652519715143,"sku":"9783031974533","price":203.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/extremophilic-yeasts-ebook-cover.webp?v=1775372922","url":"https:\/\/www.cinebuch.de\/products\/extremophilic-yeasts-ebook","provider":"CineBuch","version":"1.0","type":"link"}