{"product_id":"emerging-non-destructive-technologies-for-food-quality-analysis-ebook","title":"Emerging Non-destructive Technologies for Food Quality Analysis","description":"\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: black; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN; mso-bidi-language: AR-SA;\"\u003eFood Quality and Analysis.- Spectroscopy-Optical Methods- Visible, NIR, FTIR.- Nuclear Magnetic Resonance.- Computer vision systems.- X-ray, CT, and MRI.- Hyperspectral Imaging.- Multispectral Imaging.- Backscattering Imaging.- Biospeckle Imaging.- Thermal Imaging.- Terahertz Spectroscopy.- Ultrasonics.-Electronic Nose and Electronic Tongue.- Biosensors.\u003c\/span\u003e\u003c\/p\u003e","brand":"C. K. Sunil","offers":[{"title":"Default Title","offer_id":53652564869447,"sku":"9783031950483","price":192.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/emerging-non-destructive-technologies-for-food-qua-ebook-cover.webp?v=1775375786","url":"https:\/\/www.cinebuch.de\/products\/emerging-non-destructive-technologies-for-food-quality-analysis-ebook","provider":"CineBuch","version":"1.0","type":"link"}