{"product_id":"diet-and-alzheimers-disease-let-food-be-our-medicine-ebook","title":"Diet and Alzheimer's Disease: Let Food be Our Medicine","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eChapter 1. Alzheimer’s Disease : Pathophysiological and Therapeutical Insights.- Chapter 2. Molecular Basis for the Protective Effect of Dietary Components against Alzheimer’s disease.- Chapter 3. Anti-inflammatory Potential of Dietary Components and Benefits in Alzheimer’s disease.- Chapter 4. Role of Mediterranean diet in Alzheimer’s disease: Pre-clinical and Clinical Evidence.- Chapter 5. Prebiotics and probiotics in Alzheimer’s disease.- Chapter 6. Emerging trends in therapeutic potential of curcumin in Alzheimer's disease.- Chapter 7. Tea Catechins: A useful chemical weapon against Alzheimer’s disease.- Chapter 8. Mindful Eating: Ayurvedic Insights into Diet and Alzheimer's disease Management.- Chapter 9. The Role of Nuts in Alzheimer’s Prevention and Management.- Chapter 10. Role of Omega 3 and Omega 6 fatty acids against Alzheimer's disease.- Chapter 11. Molecular Mechanisms and Therapeutic Potential of Ginger (Zingiber officinale) in Alzheimer’s disease.- Chapter 12. Carotenoids and Memory Enhancement: A Therapeutic Link to Alzheimer's disease.- Chapter 13. Molecular Basis of the Role of Polyphenols in Alzheimer’s disease.- Chapter 14. Unveiling the benefit of Maca in preventing Alzheimer’s disease.- Chapter 15. Resveratrol: A stilbene with multifaceted roles in Alzheimer’s disease.- Chapter 16. Mushrooms and their protective role in Alzheimer’s disease.- Chapter 17. Alzheimer’s Disease Management through the Gut-Brain Axis.- Chapter 18. Exploring the Neuroprotective Potential of Extra Virgin Olive Oil: A Dietary Approach to Mitigating Alzheimer’s Disease.- Chapter 19. Vitamins and their role in Alzheimer’s disease.- Chapter 20. Dietary polyphenols and the aging brain: Mechanistic insights into Alzheimer’s disease prevention.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jai Malik","offers":[{"title":"Default Title","offer_id":53652685291847,"sku":"9789819527366","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/diet-and-alzheimers-disease-let-food-be-our-medici-ebook-cover.webp?v=1775378665","url":"https:\/\/www.cinebuch.de\/products\/diet-and-alzheimers-disease-let-food-be-our-medicine-ebook","provider":"CineBuch","version":"1.0","type":"link"}