{"product_id":"date-fruits-and-by-products-processing-volume-1-ebook","title":"Date Fruits and By-Products Processing Volume 1","description":"\u003cp class=\"MsoNormal\" style=\"text-align: justify; line-height: 115%;\"\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1;\"\u003ePart 1\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1;\"\u003eNutritional and Chemical Composition of Dates.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003eChapter 1. Global History of Dates.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003eChapter 2. Chemical and Nutritional Composition of Dates.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003eChapter 3.\u003cspan style=\"mso-tab-count: 1;\"\u003e \u003c\/span\u003eHealth and Functional Benefits of Dates.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1;\"\u003ePart II.\u003cspan style=\"mso-tab-count: 1;\"\u003e \u003c\/span\u003eNon-Conventional and Innovative Date Processing Technology. \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003eChapter 4. High Pressure Processing of Dates.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003eChapter 5.\u003cspan style=\"mso-tab-count: 1;\"\u003e \u003c\/span\u003eDate Processing by Pulse Electric Field.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003eChapter 6.\u003cspan style=\"mso-tab-count: 1;\"\u003e \u003c\/span\u003eUltraviolet Processing of Date.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003eChapter 7.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eDate Processing Using X-ray Technology.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003eChapter 8.\u003cspan style=\"mso-tab-count: 1;\"\u003e \u003c\/span\u003eCold Plasma Processing of Dates.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1;\"\u003ePart III. Value-added and Innovative Date Food Products\u003cstrong\u003e.- \u003c\/strong\u003e\u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003eChapter 9.\u003cspan style=\"mso-tab-count: 1;\"\u003e \u003c\/span\u003eDevelopment and Application of Dates for Nutrition Bars for Athletes.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003eChapter 10.\u003cspan style=\"mso-tab-count: 1;\"\u003e \u003c\/span\u003eProbiotic Date Functional Food Product.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003eChapter 11. Valorisation of Dates as Dietary Supplements for Human Health.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003eChapter 12.\u003cspan style=\"mso-tab-count: 1;\"\u003e \u003c\/span\u003eDates as Dairy Food Ingredients.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-ascii-theme-font: major-bidi; mso-hansi-theme-font: major-bidi; mso-bidi-theme-font: major-bidi; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003eChapter 13. Development of Novel Bakery Date Products.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Palatino Linotype','serif'; color: black; mso-themecolor: text1;\"\u003ePart IV. Non-Traditional Date Processing and Applications.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Palatino Linotype','serif'; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003eChapter 14. Solvent, Enzymatic and Ultrasonic Extraction of Date Phenolic Compounds.-  \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Palatino Linotype','serif'; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003eChapter 15. Extraction of Bioactive Compounds for Nutraceutical Potential.- \u003c\/span\u003e\u003cspan lang=\"PT-BR\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Palatino Linotype','serif'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-themecolor: text1; mso-ansi-language: PT-BR;\"\u003eChapter 16. \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Palatino Linotype','serif'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-themecolor: text1; mso-bidi-font-weight: bold;\"\u003ePotential Extraction Techniques For The Extraction of Phenolic Compounds From Dates.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salam A. Ibrahim","offers":[{"title":"Default Title","offer_id":53652752957767,"sku":"9783032052841","price":149.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/date-fruits-and-by-products-processing-volume-1-ebook-cover.webp?v=1775380461","url":"https:\/\/www.cinebuch.de\/products\/date-fruits-and-by-products-processing-volume-1-ebook","provider":"CineBuch","version":"1.0","type":"link"}