{"product_id":"cultural-heritage-based-sustainable-tourism-approaches-ebook","title":"Cultural Heritage-Based Sustainable Tourism Approaches","description":"\u003cp\u003eTopic 1 Heritage Preservation and Management.- Chapter 1 Transforming industrial spaces: Exploring the tourism potential of La Neomudéjar (Madrid, Spain).- Chapter 2 Highlights on the conservation management systems of cultural heritage properties in Southeast Asia developing countries after the closure due to the COVID 19 pandemic.- Chapter 3 Adaptive reuse of Japanese vernacular built heritage as Conservation Strategy and Sustainable Tourism Driver.- Chapter 4 Cultural Tourism and Local Produce: Harissa, Cultural Heritage of Humanity—Souk el Felfel, Nabeul, as a Case Study.- Chapter 5 Costa Rican Indigenous People: Cultural Identity, Language and Protectionism.- Chapter 6 Mitigating Overtourism with New Forms of Cultural Tourism in Adriatic: The Potential Role of Ancient Maritime Wine Routes.- Topic 2 Heritage Awarness and Services Assessment.- Chapter 7 Analysis on the technology and structure of Vernacular Architecture The case of Gjirokastra through site works and BIM.- Chapter 8 Investigation on the Role of Urban Morphology in Improving Outdoor Thermal Comfort in Jaipur Old City.- Chapter 9 Visitors' perceptions of one of Porto's most emblematic tourist attractions the Clérigos Tower.- Chapter 10 Exploring the Representation of Douro's Landscape in Visual Identity.- Chapter 11 The walking trails in the municipality of Valongo (Portugal).- Chapter 12 Sustainable representations of tourism on digital media: The View of Central Portugal.- Chapter 13 The impact of the mental image on tourism in the digital age: a comparative analysis of \"Santorini\" and\" Sidi Bou Said\".- Chapter 14 Services Assessment by Hotel Managers in the Douro Valley and Hotel Ratings.- Chapter 15 Views of Douro Valley visitors regarding the caliber of services: Learning about the hospitality industry through text.- Topic 3 Sustainable Tourism Practices.- Chapter 16 Projected image of a tourist route: The case of Plitvice Lakes National Park, Croatia.- Chapter 17 Creating Sustainable Experiences in Gastronomy Tourism What did Jesus eat and drink Last Supper?.- Chapter 18 Co creation of Sustainable Experiences at Creative Tourism Events in Georgia.- Chapter 19 Cultural Tourism and Climate Change Challenges and Adaptations in Italian UNESCO Sites.- Chapter 20 Ecotourism and enhancement of cultural ecosystem services in protected areas the case of Maiella National Park.- Chapter 21 Geotourism in the era of digital communication: developing a model for online content analysis based on Portuguese Geoparks.\u003c\/p\u003e","brand":"Eliana Martinelli","offers":[{"title":"Default Title","offer_id":53652774060359,"sku":"9783031932755","price":53.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/cultural-heritage-based-sustainable-tourism-approa-ebook-cover.webp?v=1775381504","url":"https:\/\/www.cinebuch.de\/products\/cultural-heritage-based-sustainable-tourism-approaches-ebook","provider":"CineBuch","version":"1.0","type":"link"}