{"product_id":"cultivated-meat-bioprocessing-antonina-lavrentieva-ebook","title":"Cultivated Meat Bioprocessing","description":"\u003cp\u003eFundamentals of Cultivated Meat Technology: Cell Culture and Tissue Engineering (Essentials of Cell Culture, Know-How Transfer from the Red Biotechnology).- Bioprocess Engineering for Cultivated Meat.- Development of Cell Culture Media for Cultivated Meat Production.- Bioreactor Design and Engineering for Cultivated Meat Manufacturing.- Edible Scaffolds for Cultivated Meat Production.- From Muscle Fibers to Functional Foods: Bridging Conventional and Cultivated Approaches.- Safety Aspects of Cell Culture-derived food for Human Consumption.- Environmental Sustainability of Cultivated Meat.- Consumer and social perspectives to cultivated meat.\u003c\/p\u003e","brand":"Antonina Lavrentieva","offers":[{"title":"Default Title","offer_id":55097117049159,"sku":"9783032321008","price":192.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/cultivated-meat-bioprocessing-ebook-cover.webp?v=1789883952","url":"https:\/\/www.cinebuch.de\/products\/cultivated-meat-bioprocessing-antonina-lavrentieva-ebook","provider":"CineBuch","version":"1.0","type":"link"}