{"product_id":"buffalo-ebook","title":"Buffalo","description":"\u003cp\u003eChapter 1. Origin, domestication, diversity and contribution of buffalo.- Chapter 2. Buffalo meat production and export.- Chapter 3. Buffalo breeds and breeding policies for enhanced meat production: a global perspective.- Chapter 4. Management and breeding practices for quality buffalo meat production.- Chapter 5. Next-generation carabeef production: advancements in biotechnology for high-quality buffalo meat.- Chapter 6. Microbiology of buffalo meat.- Chapter 7. Buffalo meat inspection.- Chapter 8. Comprehensive overview and recent advances in water buffalo meat proteomics.- Chapter 9. Meat intoxication.- Chapter 10. Chemical residues in buffalo meat: quantitative determination and their standards.- Chapter 11. Requirements for small and modern buffalo slaughter unit and slaughtering techniques in Indian meat sector.- Chapter 12. Zoonoses associated with buffaloes and their control measures.- Chapter 13. Grading and buffalo carcass evaluation.- Chapter 14. Buffalo meat byproducts – status and utilization.- Chapter 15. Livestock traceability: a crucial component for enhancing buffalo meat quality and global market access.- Chapter 16. Value added buffalo meat products.- Chapter 17. Packaging of buffalo meat.- Chapter 18. Preservation of buffalo meat.- Chapter 19. Role of buffalo meat in human nutrition.- Chapter 20. Evaluation of fresh buffalo meat quality.- Chapter 21. Economics of buffalo meat production systems.- Chapter 22. Species identification of buffalo meat by molecular techniques.\u003c\/p\u003e","brand":"Manish Kumar Chatli","offers":[{"title":"Default Title","offer_id":53652971815239,"sku":"9789819685523","price":160.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/buffalo-ebook-cover.webp?v=1775387745","url":"https:\/\/www.cinebuch.de\/products\/buffalo-ebook","provider":"CineBuch","version":"1.0","type":"link"}