{"product_id":"biotechnology-of-yeasts-and-filamentous-fungi-ebook","title":"Biotechnology of Yeasts and Filamentous Fungi","description":"\u003cp\u003eChapter 1. Construction of the Improved Producers of 1st and 2nd Generation Ethanol in Conventional and Non-Conventional Yeasts.- Chapter 2. Thermotolerant Yeasts and High-Temperature Fermentation.- Chapter 3. Functional Amino Acid Engineering: A New Breeding Technology for Brewer’s Yeasts.- Chapter 4. Dehydration of Yeasts and Anhydrobiosis. - Chapter 5. Glycerol Production and Conversion in Yeasts and Biotechnological Significance of these Processes.- Chapter 6. Lipids of Yeasts and Filamentous Fungi and Their Importance for Biotechnology.- Chapter 7. Development of Yeast Saccharomyces Platform for Production of Biofuels and Bio-Based Products.- Chapter 8. Biotechnological Production and Applications of Fungal Carotenoids.- Chapter 9. Ribolflavin Overproduction in Yeasts and Filamentous Fungi.- Chapter 10. Mrakia spp. Yeasts: Extremophilic Organisms with Underexplored Biotechnological Potential.- Chapter 11. Production of Recombinant Proteins in the Methylotrophic Yeasts.- Chapter 12. Biosensors Based on Yeast\/Fungal Cells.- Chapter 13. Yeast-Based Biosensors for Clinical Diagnostics, Food Control and Environmental Safety.- Chapter 14. Production of Industrially Relevant Organic Acids by Yeasts and Filamentous Fungi.\u003c\/p\u003e","brand":"Andriy A. Sibirny","offers":[{"title":"Default Title","offer_id":53652997898567,"sku":"9783031747267","price":234.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/biotechnology-of-yeasts-and-filamentous-fungi-ebook-cover.webp?v=1775388592","url":"https:\/\/www.cinebuch.de\/products\/biotechnology-of-yeasts-and-filamentous-fungi-ebook","provider":"CineBuch","version":"1.0","type":"link"}