{"product_id":"biological-outlook-to-improve-the-nutritive-quality-of-bakery-products-ebook","title":"Biological Outlook to Improve the Nutritive Quality of Bakery Products","description":"\u003cp\u003e.- Chapter 1: Bio based bakery products: A present insight on its nutritive potential.\u003cbr\u003e\n.- Chapter 2: Therapeutic potential of bio-based baked confectionaries. \u003cbr\u003e\n.- Chapter 3: Micronutrient and Macronutrient Based Bakery Products: Perspectives and Challenges. \u003cbr\u003e\n.- Chapter 4: Botanical and Fungal Saccharine: A Comparative Study of Natural Sweeteners for Healthier Baking Experience.\u003cbr\u003e\n.- Chapter 5: Biological approaches to improve shelf-life of baked goods\u003cbr\u003e\n.- Chapter 6: Circular Bio-economy of Baked Food Products\u003cbr\u003e\n.- Chapter 7: Millets: Importance and role for nutritive improvement of bakery products. \u003cbr\u003e\n.- Chapter 8: Seaweed Bioactives: Transforming Bakery Production Sustainably. \u003cbr\u003e\n.- Chapter 9: Algae: A Sustainable Revolution in Bio-based Food Products for Enhanced Nutrition and Environmental Impact. \u003cbr\u003e\n.- Chapter 10:Recent trends in edible and active packaging strategies to improve bakery products shelf life.\u003c\/p\u003e","brand":"Gaurav Sanghvi","offers":[{"title":"Default Title","offer_id":53653010252103,"sku":"9789819785612","price":234.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/biological-outlook-to-improve-the-nutritive-qualit-ebook-cover.webp?v=1775389106","url":"https:\/\/www.cinebuch.de\/products\/biological-outlook-to-improve-the-nutritive-quality-of-bakery-products-ebook","provider":"CineBuch","version":"1.0","type":"link"}