{"product_id":"antimicrobial-strategies-in-the-food-system-updates-opportunities-challenges-ebook","title":"Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges","description":"\u003cp\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003ePart I. Antimicrobial Strategies: reducing hazards and spoilage for a more sustainable food system.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003eChapter 1. Emerging and reemerging food microbial hazards.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003eChapter 2. Food loss reduction: the pathway towards sustainability.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003ePart II. What are the options?.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003eChapter 3. The physical strategies.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003eChapter 4. The (bio)chemical strategies.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003eChapter 5. The biological strategies.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003eChapter 6. Hurdle \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;\"\u003etechnology.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003eChapter 7. \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;\"\u003eDelivery systems for antimicrobials.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003ePart III. \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003eSafety at every step.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003eChapter 8. Antimicrobial strategies in agriculture.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003eChapter 9. Antimicrobial strategies in urban agriculture.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003eChapter 10. Antimicrobial strategies in animal husbandry.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black; mso-bidi-font-weight: bold;\"\u003eChapter 11. \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003eAntimicrobial strategies in\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003e food processing and post-processing strategies.- \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black; mso-bidi-font-weight: bold;\"\u003eChapter 12. \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted2\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003eAntimicrobial packaging systems.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003ePart IV. Key to success and future perspectives.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black;\"\u003eChapter 13. Perfecting experiment design.- \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"contentpasted9\"\u003e\u003cem\u003e\u003cspan lang=\"EN-SG\" style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black; mso-bidi-font-weight: bold;\"\u003eChapter 14. The opportunities and challenges.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dan Li","offers":[{"title":"Default Title","offer_id":53653099151687,"sku":"9783031950568","price":181.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/antimicrobial-strategies-in-the-food-system-update-ebook-cover.webp?v=1775392946","url":"https:\/\/www.cinebuch.de\/products\/antimicrobial-strategies-in-the-food-system-updates-opportunities-challenges-ebook","provider":"CineBuch","version":"1.0","type":"link"}