{"product_id":"agriculture-value-chain-challenges-and-trends-in-academia-and-industry-ebook","title":"Agriculture Value Chain - Challenges and Trends in Academia and Industry","description":"\u003cp\u003e.- Preface.\u003cbr\u003e\n.- Part I: Risk analyses, decision making and decision support in value and supply chains in agriculture and horticulture.\u003cbr\u003e\n.- 1: Decision Making in Vegetables Production: Araucania’s Plan Predial (Chile) as a Model.\u003cbr\u003e\n.- 2: Frozen and Quick Frozen Food´s Risk in the Agri-Food Value Chain.\u003cbr\u003e\n.- 3: Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile.\u003cbr\u003e\n.- Part II: Development and innovation strategies and programs in agriculture, horticulture and livestock and cattle breeding.\u003cbr\u003e\n.- 4: Agroknowledge: co-creation of a repository ofagricultural best practices, to improve knowledgedisemination and interoperability.\u003cbr\u003e\n.- 5: Regional Programs to Encourage and Develop Vegetables Production for Fresh and Processing Purposes.\u003cbr\u003e\n.- 6: Breeding Challenges for Species Adaptation in the South of Chile.\u003cbr\u003e\n.- 7: Adopting and Adapting Design Thinking's Strategies in Distributed Research and Innovation Projects: A Case Study.\u003cbr\u003e\n.- 8: Integration of Supply Chain of Vegetables in Distrito Federal, Brazil: The Structuration of the Problem with Strategic Options and Development Analysis (SODA) Methodology.\u003cbr\u003e\n.- Part III: Knowledge management, information and communication in agriculture.\u003cbr\u003e\n.- 9: The Role of Information and Communication in Marketing Channels in the Tea Industry.\u003cbr\u003e\n.- 10: Dealing with Uncertainties in IT Solutions for Agriculture.\u003cbr\u003e\n.- 11: Data Mining in Agriculture with Durum Wheat Price Predictions.\u003cbr\u003e\n.- 12: Optical Spectroscopy for Sustainable Agriculture: Crop and Soil Management.\u003cbr\u003e\n.- 13: Analysis of N and K elements in root-removed rice samples using laseri nduced breakdown spectroscopy: evaluating different modes of tillage and Fertilization.\u003cbr\u003e\n.- 14: Challenges and Opportunities for Nanotechnology to Enhance Food Safety of Fresh Vegetables in Chile.\u003cbr\u003e\n.- Part IV: Sustainable agricultural developmenet and Industrial Revolution 4.0.\u003cbr\u003e\n.- 15: Transition of the Agricultural Sector Towards a Circular Economy.\u003cbr\u003e\n.- 16: Sustainable Intensification of Gourd Vegetables in Chile: Challenges and Opportunities.\u003cbr\u003e\n.- 17: A fuzzy multistage control model for sustainable regional agricultural development: Effectiveness and stability.\u003cbr\u003e\n.- 18: GAP-A-Farm: A Tool To Support GAP Compliance and Information Based Decision Making in Horticulture.\u003c\/p\u003e","brand":"Jorge Hernández","offers":[{"title":"Default Title","offer_id":53653193523527,"sku":"9783031707452","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/agriculture-value-chain-challenges-and-trends-in-a-ebook-cover.webp?v=1775394635","url":"https:\/\/www.cinebuch.de\/products\/agriculture-value-chain-challenges-and-trends-in-academia-and-industry-ebook","provider":"CineBuch","version":"1.0","type":"link"}