{"product_id":"advances-in-pasta-technology-ebook","title":"Advances in Pasta Technology","description":"\u003cp\u003e\u003cstrong\u003eSection A: Introduction.- \u003c\/strong\u003eHistory and Origin of Pasta.- Global market scenario: Socio-economic opportunities and challenges.- Technology of pasta making.- Equipment and machinery involved in pasta processing., Quality characteristics of pasta., \u003cstrong\u003eSection B: Nutritional Valorization of Pasta.- \u003c\/strong\u003eGluten free pasta.- Protein enriched pasta.- Fibre enriched pasta.- Micro-nutrient fortified pasta.- Antioxidant rich pasta.- \u003cstrong\u003eSection C: Technological Interventions.- \u003c\/strong\u003eHydrocolloids as potential additives.- Modified flours as additives.- Three Dimensional (3D) Printed Pasta.- Ready to eat\/Instant Pasta.- \u003cstrong\u003eSection D: Quality Control and Project Profile.- \u003c\/strong\u003eQuality management and shelf life of Pasta.- Project profile and cost analysis of Pasta.\u003c\/p\u003e","brand":"Savita Sharma","offers":[{"title":"Default Title","offer_id":53653217214791,"sku":"9783031844973","price":234.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/advances-in-pasta-technology-ebook-cover.webp?v=1775395399","url":"https:\/\/www.cinebuch.de\/products\/advances-in-pasta-technology-ebook","provider":"CineBuch","version":"1.0","type":"link"}