{"title":"Subhasree Ray","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDr. Subhasree Ray is the Head of Section (Employee Wellness) at TVS Motor Company, Tamil Nadu, India\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eDr. Shoba Suri is a Senior Fellow with Observer Research Foundation in New Delhi, India\u003c\/p\u003e","products":[{"product_id":"the-sustainable-plate-unveiling-the-science-of-meat-substitutes-and-impact-on-gl-ebook","title":"The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health","description":"\u003cp\u003e\u003cstrong\u003eIntroduction.- \u003c\/strong\u003e1.Overview of the book's purpose and Objectives.- 2. Exploring the growing interest in meat substitutes and their role in addressing sustainability and health concerns.- 3. The importance of scientific research in understanding the impact of meat substitutes on global health outcomes.- \u003cstrong\u003eUnderstanding Meat Substitutes.- \u003c\/strong\u003e1. Definition and classification of meat substitutes.- 2. Exploring various types of meat substitutes, including plant-based, cultured, and novel protein sources.- 3. The science behind creating realistic textures, flavors, and nutritional profiles in meat substitutes.- \u003cstrong\u003eEnvironmental Impact of Meat Substitutes.- \u003c\/strong\u003e1. Comparative analysis of the environmental footprint of meat substitutes versus traditional meat production.- 2. Assessing the potential benefits of meat substitutes in reducing greenhouse gas emissions, land use, and water consumption.- 3. Exploration of sustainable sourcing, production methods, and packaging considerations in the meat substitute industry.- \u003cstrong\u003eNutritional Composition and Health Implications.- \u003c\/strong\u003e1. Nutritional profile comparison between meat substitutes and traditional meats.- 2. Examining the health benefits and risks associated with meat substitutes.- 3. The role of meat substitutes in addressing chronic diseases, promoting weight management, and improving overall health outcomes.- \u003cstrong\u003eScientific Advances in Meat Substitute Technologies.- \u003c\/strong\u003e1. Exploration of cutting-edge scientific innovations in meat substitute production.- 2. Cellular agriculture and the potential for cultured meat production.- 3. Novel protein sources, such as algae, fungi, and insects, and their viability as meat substitutes.- \u003cstrong\u003eCulinary Applications and Consumer Acceptance.- \u003c\/strong\u003e1. Showcasing the versatility of meat substitutes in various cuisines and recipes.- 2. Factors influencing consumer acceptance and adoption of meat substitutes.- 3. Addressing taste, texture, and sensory aspects crucial for successful diet integration.- \u003cstrong\u003eMeat Substitutes and Global Health.- \u003c\/strong\u003e1. Analyzing the potential impact of meat substitutes on global health outcomes.- 2. Addressing the role of meat substitutes in food security and nutrition.- 3. Discussing the implications for sustainable diets, social equity, and food justice.- \u003cstrong\u003eRegulatory and Policy Considerations.- \u003c\/strong\u003e1. Overview of current regulations and labelling requirements for meat substitutes.- 2. Addressing the challenges and opportunities for policy development in promoting sustainable meat substitutes.- 3. Stakeholder engagement and collaboration for the future of meat substitutes.- \u003cstrong\u003eFuture Directions and Outlook.- \u003c\/strong\u003e1.\u003cstrong\u003e \u003c\/strong\u003eSpeculating on the future advancements and trends in meat substitute technologies.- 2. Anticipating the impact of meat substitutes on the global food system and human health.- 3. Call to action for policymakers, industry stakeholders, and individuals to embrace sustainable meat substitutes for a healthier and more sustainable future.- \u003cstrong\u003eConclusion.- \u003c\/strong\u003e1. Recap of key findings and takeaways.- 2. Summary of the scientific understanding of meat substitutes and their potential impact on global health.- 3. The transformative power of meat substitutes in shaping sustainable diets and a more environmentally conscious world.- \u003cstrong\u003eAppendix: Additional Resources.- \u003c\/strong\u003e1. Recommended books, articles, documentaries, websites, and organizations related to meat substitutes, sustainability, and global health.- 2. Glossary of terms and acronyms.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Subhasree Ray","offers":[{"title":"Default Title","offer_id":53651034997063,"sku":"9783031946042","price":128.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/the-sustainable-plate-unveiling-the-science-of-mea-ebook-cover.webp?v=1775325371"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/collections\/subhasree-ray-autor-kollektion.webp?v=1775325369","url":"https:\/\/www.cinebuch.de\/collections\/subhasree-ray.oembed","provider":"CineBuch","version":"1.0","type":"link"}