{"title":"Khalid Bashir","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDr Khalid Bashir is an \u003c\/strong\u003eAssistant Professor in the Department of Food Technology at Jamia Hamdard, New Delhi, India\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDr Kulsum Jan is an \u003c\/strong\u003eAssistant Professor in the Department of Food Technology at Jamia Hamdard in New Delhi, India\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEr Mehvish Habib is a \u003c\/strong\u003ePhD Research Scholar in the Department of Food Technology at Jamia Hamdard in New Delhi, India \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDr Shumaila Jan is an \u003c\/strong\u003eAssistant Professor in the Department of Food Science and Technology at the National Institute of Food Technology Entrepreneurship and Management, India\u003c\/p\u003e","products":[{"product_id":"pumpkin-seed-newer-perspectives-khalid-bashir-ebook","title":"Pumpkin Seed: Newer Perspectives","description":"\u003cp\u003eIntroduction to Pumpkin Seed.- Health Benefits of Pumpkin Seeds.- Pumpkin Seed Protein.- Pumpkin Seed Oil.- Pumpkin Seed Fibre.- Antioxidant Properties of Pumpkin Seeds.- Food Product Development from Pumpkin Seed.\u003c\/p\u003e","brand":"Khalid Bashir","offers":[{"title":"Default Title","offer_id":53651960725831,"sku":"9783031838033","price":149.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/pumpkin-seed-newer-perspectives-ebook-cover.webp?v=1775340610"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/collections\/khalid-bashir-autor-kollektion.webp?v=1775340608","url":"https:\/\/www.cinebuch.de\/collections\/khalid-bashir.oembed","provider":"CineBuch","version":"1.0","type":"link"}