{"title":"François Blachier","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrançois Blachier worked as Research Director at the National Institute for Agriculture, Alimentation and Environment (INRAe). He was deputy director of the Nutrition Physiology and Alimentary Behavior laboratory, which is one of the research units belonging to the Université Paris-Saclay\/AgroParisTech\/INRAe consortium. After graduating in biochemistry, he worked at McGill University in Montréal (Canada), at Brussels Free University (Belgium), and at the Institute of Animal Physiology and Genetics in Cambridge (UK). He received his PhD in Cellular and Molecular Pharmacology from Université Pierre and Marie Curie (Paris, France). His main research interest is related to the metabolism and physiological functions of amino acids in pancreatic beta cells, parotid cells, and intestinal epithelial cells. More recently, his team has worked on the metabolic activity of the intestinal microbiota towards amino acids and proteins and on the consequences for intestinal physiology and pathophysiology. He has published 180 articles (source PubMed) that have been cited over 14 000 times (Google Scholar). He has previously published 2 books with Springer, namely \"Nutritional and Physiological Functions of Amino Acids in Pigs\" in 2013, and \"Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health\" in 2023.\u003c\/p\u003e","products":[{"product_id":"the-evolutionary-journey-of-amino-acids-francois-blachier-ebook","title":"The Evolutionary Journey of Amino Acids","description":"\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri','sans-serif'; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-IN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003ePart I Amino Acids: From Chemistry to Biochemistry and Physiology.- Chapter 2. Characteristics of the Different Amino Acids Found in the Living World.- Chapter 3. Amino Acids Before Life and in the First Living Organisms.- Chapter 4. Amino Acids Metabolism for Archaeal Physiology. - Chapter 5. Amino Acids Metabolism For Bacterial Physiology.- Chapter 6. Eukaryotic Cells At A Crossroads Between Archaea And Bacteria.- Chapter 7. The Broad Diversification Of Eukaryotic Cells From Unicellular To Multicellular Living Organisms: A Focus On Amino Acid Metabolism.- Chapter 8. Amino Acid Metabolism For Human Physiology.- Part II Amino Acid Metabolism In The Small And Large Intestine: Involvement For Host Physiology And For Communication Between Microbes Of The Intestinal Microbiota And Host.- Chapter 10. Amino Acid Metabolism In The Small Intestine and Associated Physiological Functions.- Chapter 11. Amino Acid Metabolism In The Large Intestine And Physiological Consequences.- Chapter 12. Amino Acid Metabolism And Communication Between Microbes Of The Intestinal Microbiota And Host Cells.- Part III Conclusion and Prospects.- Chapter 11. Conclusions: The Evolutionary Significance Of Amino Acid Metabolism In Life’s Complexity.- Chapter 12. Perspectives On Amino Acid Metabolism: From Basic Research To Applied Science.\u003c\/span\u003e\u003c\/p\u003e","brand":"François Blachier","offers":[{"title":"Default Title","offer_id":53651198673223,"sku":"9783031933936","price":96.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/the-evolutionary-journey-of-amino-acids-ebook-cover.webp?v=1775328253"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/collections\/francois-blachier-autor-kollektion.webp?v=1775328251","url":"https:\/\/www.cinebuch.de\/collections\/francois-blachier.oembed","provider":"CineBuch","version":"1.0","type":"link"}