{"title":"Coralie Haller","description":"\u003cp\u003e\u0026lt;p class=\"wordsection1\" style=\"margin: 0in; margin-bottom: .0001pt;\"\u0026gt;\u0026lt;strong style=\"mso-bidi-font-weight: normal;\"\u0026gt;Coralie Haller\u0026lt;\/strong\u0026gt; is an associate professor of entrepreneurship and information systems management at EM Strasbourg Business School, University of Strasbourg, France. She oversees the European Master in Tourism, Wine, and Agrifood Management. Founder and holder of the Chair in \u0026amp;ldquo;Wine and Tourism,\u0026amp;rdquo; she also serves on the French National Committee for Wine Tourism and on the Cultural Route of the Council of Europe, \u0026lt;em\u0026gt;Iter Vitis\u0026lt;\/em\u0026gt;.\u0026lt;\/p\u0026gt;\u003cbr\u003e\u0026lt;p class=\"wordsection1\" style=\"margin: 0in; margin-bottom: .0001pt;\"\u0026gt;\u0026amp;nbsp;\u0026lt;\/p\u0026gt;\u003cbr\u003e\u0026lt;p class=\"wordsection1\" style=\"margin: 0in; margin-bottom: .0001pt;\"\u0026gt;\u0026lt;strong\u0026gt;L\u0026amp;eacute;o-Paul Dana\u0026lt;\/strong\u0026gt; is Chief Researcher at Kazimieras Simonavicius University Research and Innovation Institute, in Lithuania, and Professor at VIZJA University, in Poland. A graduate of McGill University, and HEC-Montreal, he has served as Marie Curie Fellow at Princeton University and Visiting Professor at INSEAD and at Kingston University. He has published extensively in a variety of journals including: \u0026lt;em\u0026gt;Entrepreneurship: Theory \u0026amp;amp; Practice, International Business Review, International Small Business Journal, Journal of Business Research, Journal of Small Business Management, Journal of World Business, Small Business Economics\u0026lt;\/em\u0026gt;, and \u0026lt;em\u0026gt;Technological Forecasting \u0026amp;amp; Social Change\u0026lt;\/em\u0026gt;. In 2024, he was the most cited entrepreneurship professor in Canada.\u0026lt;\/p\u0026gt;\u003cbr\u003e\u0026lt;p class=\"wordsection1\" style=\"margin: 0in; margin-bottom: .0001pt;\"\u0026gt;\u0026amp;nbsp;\u0026lt;\/p\u0026gt;\u003cbr\u003e\u0026lt;p class=\"wordsection1\" style=\"margin: 0in; margin-bottom: .0001pt;\"\u0026gt;\u0026lt;strong\u0026gt;Marc Dressler\u0026lt;\/strong\u0026gt; is a professor of business administration and entrepreneurship at the University of Ludwigshafen (Germany) and is heading the MBA program on Wine Sustainability \u0026amp;amp; Sales.Prof. Dressler looks back on a longstanding practical experience as a top-management consultant and entrepreneur. His scientific focus is on strategy, organization, innovation, and sustainability.\u0026amp;nbsp;\u0026lt;\/p\u0026gt;\u003cbr\u003e\u0026lt;p class=\"wordsection1\" style=\"margin: 0in; margin-bottom: .0001pt;\"\u0026gt;\u0026amp;nbsp;\u0026lt;\/p\u0026gt;\u003cbr\u003e\u0026lt;p class=\"wordsection1\" style=\"margin: 0in; margin-bottom: .0001pt;\"\u0026gt;\u0026lt;strong\u0026gt;Vladi Finotto\u0026lt;\/strong\u0026gt; is an associate professor of strategy and entrepreneurship at the Ca\u0026amp;rsquo; Foscari University of Venice (Italy). He is the co-director of the Masters program in Management and Strategies for the Food and Wine Sector and one of the co-founders of the Agrifood Management and Innovation Lab, a research center on the food and wine industry at the department of Management where he focuses on innovation, entrepreneurship, and regional development.\u0026lt;\/p\u0026gt;\u003cbr\u003e\u0026lt;p class=\"wordsection1\" style=\"margin: 0in; margin-bottom: .0001pt;\"\u0026gt;\u0026amp;nbsp;\u0026lt;\/p\u0026gt;\u003cbr\u003e\u0026lt;p class=\"wordsection1\" style=\"margin: 0in; margin-bottom: .0001pt;\"\u0026gt;\u0026lt;strong\u0026gt;Christine Mauracher \u0026lt;\/strong\u0026gt;is full professor of agricultural economics at the Ca\u0026amp;rsquo; Foscari University of Venice (Italy). She is the director of the Agrifood Management and Innovation Lab and co-director of the Masters program in Culture of Food and Wine. Current research interests include agri-food economics and marketing, consumer behavior, and wine tourism, digitalization of SMEs in the food industry.\u0026lt;\/p\u0026gt;\u003c\/p\u003e","products":[{"product_id":"trends-for-a-sustainable-and-resilient-wine-tourism-industry-coralie-haller-ebook","title":"Trends for a Sustainable and Resilient Wine Tourism Industry","description":"\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eIntroduction .- Part I: Global Challenges and Sustainability in Wine Touris.- \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eIsland Wine Tourism in the Face of Climate Change: Perceived Risks and Adaptation Measures.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: FR; mso-bidi-language: AR-SA; mso-bidi-font-style: italic;\"\u003ePolicy Regimes: An Absent Actor in Win\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-style: italic;\"\u003ee Business and Tourism Studies.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: FR; mso-bidi-language: AR-SA; mso-bidi-font-style: italic;\"\u003eRestorative Capacity of Wine Regions\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-style: italic;\"\u003e.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: FR; mso-bidi-language: AR-SA; mso-bidi-font-style: italic;\"\u003eWine \u0026amp; tourism business models as strategic lever when reaching out for international customers\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-style: italic;\"\u003e.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: FR; mso-bidi-language: AR-SA; mso-bidi-font-style: italic;\"\u003eInnovation Typologies in the Wine Tourism Industry: The Case of Bodegas Volver (Spain)\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-style: italic;\"\u003e.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: FR; mso-bidi-language: AR-SA; mso-bidi-font-style: italic;\"\u003eSetting up a tourism-driven public-private partnership in a wine tourism destination: the case of Königswinter\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-style: italic;\"\u003e.- \u003c\/span\u003e\u003cspan lang=\"FR\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: FR; mso-fareast-language: FR; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003ePart III: Experiences and Accessibility.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: FR; mso-bidi-language: AR-SA; mso-bidi-font-style: italic;\"\u003eThe Phenomenon of Virtual Wine Tourism Experiences.- Accessibility in Wine Tourism: The Current State of Research and Actions to Improve.- Coup de Photo: The Role of Visuals in Attracting Tourists to Wine Destinations.- Examining the key dimensions of experiences in prestige destinations: A lexicometric analysis of online reviews of Champagne cellar tours.-- \u003c\/span\u003e\u003cspan lang=\"FR\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: FR; mso-fareast-language: FR; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003eConclusion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coralie Haller","offers":[{"title":"Default Title","offer_id":54386803540295,"sku":"9783032163349","price":160.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/trends-for-a-sustainable-and-resilient-wine-touris-ebook-cover.webp?v=1784497937"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/collections\/coralie-haller-autor-kollektion.webp?v=1784497935","url":"https:\/\/www.cinebuch.de\/collections\/coralie-haller.oembed","provider":"CineBuch","version":"1.0","type":"link"}