{"title":"Bee Ling Tan","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDr. Bee Ling Tan is a Senior Lecturer in the Department of Diagnostic and Allied Health Science, Faculty of Health and Life Sciences at Management and Science University in Shah Alam, Selangor, Malaysia\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eDr. Mohd Esa Norhaizan is a Professor in the Department of Nutrition, Faculty of Medicine and Health Sciences at Universiti Putra Malaysia in Serdang, Selangor, Malaysia\u003c\/p\u003e","products":[{"product_id":"rice-noodles-quality-improvement-processing-techniques-and-nutritional-aspects-b-ebook","title":"Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects","description":"\u003cp\u003eBackground and Introduction.- Types of Noodles.- Processing of Rice Noodles.- The Raw Materials in Rice Noodles and their Roles.- Factors Influencing Rice Noodles Qualities.- Qualities and Nutritional Values Improvement of Rice Noodles.- Glycemic Index of the Rice Noodles.- Summary and Future Prospects.- Conclusion.\u003c\/p\u003e","brand":"Bee Ling Tan","offers":[{"title":"Default Title","offer_id":53651608633671,"sku":"9783031986499","price":160.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/rice-noodles-quality-improvement-processing-techni-ebook-cover.webp?v=1775337349"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/collections\/bee-ling-tan-autor-kollektion.webp?v=1775337347","url":"https:\/\/www.cinebuch.de\/collections\/bee-ling-tan.oembed","provider":"CineBuch","version":"1.0","type":"link"}